Private Jet Charter
Menu
Inflight Menu
We understand that our culinary creations may be enjoyed at various moments
during your journey. This is why our team places immense importance on the
packaging. This ensures that every meal retains its quality and flavor even when
served later.
Appetizer
Vegetarian Grilled Radicchio
Roasted red pepper and provolone, Served with herb balsamic vinaigrette, Client’s Choice: Served on greens, or in a wrap
Sesame Seed Crusted Chicken Strips
Sesame Seed Crusted chicken, strips- served with honey mustard, dipping sauce and sweet hoisin sauce. (Either ala carte or served with french fries, specified by client)
Vegetarian Gnocchi
Brussels Sprouts, Crimini Mushrooms, Shallots & Roasted Red Peppers. Parmesan served on the side
Vegetarian Cheese Tortellini
Vegetarian Cheese Tortellini-Gluten Free with cremini mushrooms, radicchio, and broccoli with fresh herbs grilled chicken and salmon can be added for an additional cost
Shrimp Cocktail
Jumbo Shrimp – Cooked or Grilled (per client request) Cocktail Sauce1 Sliced Lemon,1 Mini Bottle of Tabasco
Lamb"Gyro" Meatballs
Served in Pita with Tzatziki sauce, Saffron Rice and Greek Salad (diced Tomatoes, Cucumbers and Scallions)
Grilled Prawns
4 Prawns per person, Cocktail Sauce Lemons, Tabasco Sauce
Falafel with Tahini
Tomatoes and cucumbers,Served, with tahini dressing Clients choice: Served on greens, or in a wrap
Peanut Chicken Satay
Grilled Skewers served with dipping sauce, Jasmine Rice and Snow Peas
Grilled Chicken Tenders
4 Pieces per person of grilled tenders, Extra BBQ Sauce Extra Honey-Mustard Sauce
Fruit Cup
Diced Fresh Fruit, Pineapple, Strawberries, Watermelon, Blueberries, Additional seasonal fruit
Fried Chicken Tenders
4 Pieces per person of fried tenders, Extra BBQ Sauce Extra Honey-Mustard Sauce
Curried Beef Pastry
Curried Beef Pastry (Samosa), Ground Beef seasoned with savory Indian spices, peas and carrots in a curry sauce in a pastry “pocket”. Served with fries or side salad
Chicken Wings
4 wings per person BBQ sauce
Asian Turkey Lettuce Cups
Asian Turkey Lettuce Cups-Gluten Free ground turkey meat, shiitake mushrooms, water chestnuts, ginger, and scallions stir fried in a sweet hoisin sauce. Served in Boston lettuce “cups”
Breakfast
Cookies and Brownies
2 pieces per person (1 brownie and 1 cookie – assorted)
Shakshuka / Eggs in Hell
Eggs poached in a savory and chunky Tomato sauce. Served with English muffin
Yogurt Parfait
Granola 8 ounces of Yogurt, Assorted Berries
Scrambled Eggs
3 eggs scrambled packaged in reheat container
Stacked Strawberry Shortcake Pancakes
3 Whole wheat or regular Pancakes layered with sliced Strawberries. Served with Whipped Cream, Butter and Maple Syrup
Santa Fe Breakfast Burrito
Scrambled Eggs, cheese and sausage, wrapped in a fresh flour tortilla and served with a fresh fruit cup, sour cream, guacamole and salsa
Smoked Salmon and Bagels
Bagel- 1.5 pieces per person Extra Cream Cheese Extra Whipped Butter 3.5 ounces Smoked Salmon per person Capers Hard Boiled Egg Sliced Sliced Red Onion Sliced Cucumber
Salmon Lollipop Spirrals
Smoked Salmon Wrapped around Chive Cream Cheese Hinted with Lemon and Served with Crackers Basket of Crackers on the side
Huevos Rancheros Breakfast Burrito
Scrambled Eggs with Fresh Pico De Gallo Jack Cheese, Scallions and Cilantro
Pancakes
Silver Dollar- 3 per person, Maple Syrup Butter
Hearty Oatmeal
Steel cut irish oatmeal cooked with golden raisins, cranberries and currants, Served with maple syrup or brown sugar on the side
Oatmeal
Steal Cut Oatmeal Raisins Brown Sugar
Healthy Breakfast
1 Healthy start breakfast (consists of granola, Chobani vanilla yogurt cup, whole banana, low-fat milk, and a bran muffin with butter, cream cheese, and preserves) served on a tray to include bowl and spoon setup
New York Bagel Platter
1.5 Bagels per person Cream cheese, 3 ounces Lox Capers and Tomato Slices
Mediterranean Quesadilla
Mediterranean Quesadilla Spinach, sun dried tomatoes, olives, feta and mozzarella. All grilled between 2 large wheat tortillas
Meat lovers Breakfast Burrito
A big Tortilla stuffed generously with Eggs, Cheddar Cheese, Bacon and Sausage
Meat Lovers Breakfast
3 Eggs any style, 2 slices of Bacon, 2 Sausages (regular or chicken apple) Served with Hash Browns and choice of pastryor bread
Goat Cheese and Smoked Salmon Frittata
Served with Country Potatoes (red potatoes with caramelized onions and peppers)
Garden Veggie Egg White Omelette
Served with Country Potatoes (red potatoes with caramelized onions and peppers)
Fruity Breakfast Quinoa
Quinoa cooked in milk or almond milk, Topped with fresh berries and toasted nuts
French Toast
3 pieces per person, Maple Syrup Butter
Fajita Style Chicken Quesadilla
Grilled Chicken strips, Monterey Jack Cheese, Salsa, and fresh Cilantro in a Spinach Tortilla
Egg White Omelet
6 egg whites, Additional specs provided by client
Caramelized Banana French Toast
Texas toast battered and lightly fried, topped with banana slices and caramel sauce
Corned Beef Hash
Cubed corned beef with potatoes, served with an egg over easy on top *Gluten Free
Continental Breakfast
Muffin – 4oz, diced fruit cup – 8oz, fresh orange juice – 1 individual, yogurt, whipped butter and jam
Breakfast Omelet
To include vegetables and cheese of your choice
Breakfast Burrito
Scrambled eggs melty cheddar cheese and crispy bacon savory sausage or delicious ham wrapped in a warm flour tortilla served with salsa, guacamole and sour cream on the side
Assorted Breakfast Sandwiches
Chefs choice of assorted breakfast sandwiches Bacon Egg and Cheese or Egg and Cheese on Croissant or Bagel
Blueberry Pancakes
Fluffy flapjacks served with maple syrup, butter pats and orange slices on the side
Asparagus and Crab Omelette
Served with Country Potatoes (red potatoes with caramelized onions and peppers)
All American Breakfast
Two Eggs (any style) Hash Browns Toast (white or wheat) Butter and Jam served on the side
Main – Beef & Duck
Individual Shepard's Pie
Individual Shepard’s Pie savory gravy with ground beef, carrots, leeks and peas, topped with mashed potatoes served with a side salad
Duck Entree
Medium rare seared Duck over Plum Compote and a Basil Vinaigrette
Home Style Pot Roast
Home Style Pot Roast slow braised chuck roast with tomatoes, carrots, celery and onions served with horseradish mashed potatoes
Grilled Flank Steak
Sandwich Cheddar Cheese and sliced Tomatoes Served with Balsamic Vinaigrette
Filet Mignon
Side Grilled Vegetables Side Starch, chef’s choice potato or rice
Beef Entree
Seared Tenderloin, Macha Green Tea Purée, Chardonnay braised Frisée Radicchio, charred purple and green Asparagus, fat fried tri color Popcorn Potato
Main – Chicken
Hawaiian Chicken
Chicken Breast, Sliced Ham, Pineapple and melted Swiss Cheese. Served with Jasmine Rice and Sugar Snap Peas
Thai Coconut Braised Chicken
Chicken cooked in a rich Coconut with Carrots, Celery and Onions. Served with fresh Cilantro and on a bed of Rice Noodles
Moroccan Chicken
Moroccan Chicken-Gluten Free spiced grilled chicken breast with stewed dried apricots, golden raisin, and cranberries served with herbed couscous and cinnamon carrots
Chicken Schnitzel
Chicken breast breaded in Panko breadcrumbs, then lightly fried and served with lemon slices to garnish, mashed potatoes, and corn on the cob
Jerk Chicken
Jerk Chicken-Gluten Free Chicken Breast cooked in a classic spicy Jamaican jerk sauce Served with couscous and a side salad
Grilled Chicken Entrée
2 pieces of Grilled Chicken Breast Side Grilled Vegetables Side Starch, rice
Asian Peanut Chicken
With shredded veggies Served with peanut lime sauce Clients choice: Served on greens, or in a wrap
Grilled Chicken On A Bed of Orzo Pasta
Corn, roasted red peppers and cilantro Served with a creamy cilantro sauce
Main – Fish
Seabass Entree
Seared crispy Seabass with caramelized Beets & Parsnip and a Cauliflower puree dressed with a Sauce Vierge
Salmon Fillet with Lemon and Dill
Salmon Fillet with Lemon and Dill Served with Pasta or Potatoes and Side Salad
Paprika Butter Baked Tilapia
Paprika Butter Baked Tilapia-Gluten Free with jasmine rice and a vegetable medley
Chili Rubbed Salmon
Chili Rubbed Salmon-Gluten Free with zucchini, red peppers, onions and corn
Greek Style Tilapia
Fresh tilapia fillet rolled around wilted spinach and kalamata olives Served with lemon wedges, and choice of pasta or potatoes
Salmon Stroganoff
Salmon Fillet cubes with sautéed Mushrooms and Onions in a creamy Sour Cream sauce. Served on Egg Noodles and with Green Beans or Asparagus
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